
2020
فيلم · 56 د · وثائقي
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
الترجمة من داخل المشغّل
من داخل الفيديو اضغط زر Servers في الزاوية، ثم اختر لغتك أو مشغّل أوضح.
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